Chicken Factory 치킨 팩토리 is the place to go.
The restaurant is pronounce as (chikin paegtoli) in Korean with the "P" sound as they don't have "F, V, and Z" in their vowels. Owner is a Korean, and their opening hours are daily: 4pm to 2am, closes every Tuesday. In business since November 2018.
A Korean restaurant that serves hearty Korean fried chickens.
For the Koreans, the quintessence here is to eat fried chickens with Soju or beer.
Excellent fried chickens with different flavours of at least 5 choices from the menu.
If mix, only 2 flavours of fried chickens can be chosen in a plate.
The sweet soy sauce is like lemon sauce with the chicken crunchy & delicious, whereas the spicy chicken which given choice of mild spicy or very spicy with sesame on top taste like sweet & sour sauce with really tasty chickens. In spite of mild is selected for the spicy chicken, its actually really spicy.
Unlike normal Korean restaurant, they serve cabbage slices and white radish small chunks separately as starters and as their Kimchi style.
A must try for locals, Koreans and tourists.
Google map: https://goo.gl/maps/S8TGTNbQ7Lc2h8Ju7
My google share: https://goo.gl/maps/fAsRbt9XCCafPEqK7
Ratings: 4-5 stars.
Price: RM50 and above, which is regular for Korean foods in Kota Kinabalu.
Dishes: Korean Ramen (Ramyeon 라면) , Sweet Soy sauce fried chickens (7 pieces) & Spicy Chickens mixed ( 7 pieces)
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